WHEN: September 2017 onwards. Every Friday: 12–3:30pm
WHERE: Gaucho Dubai, DIFC
WHAT: New Buena Onda Brunch Menu
PRICES: Asado AED 320 including soft drinks and mocktails; Signature AED 395 includes soft drinks & selected house beverages; Virtuoso AED 495 includes sparkling grape & selected house beverages; Champagne Package Laurent PerrierAED 595 per person
Something that Gaucho Dubai really knows how to do well is put on a delicious brunch with fun vibes and a cool ambience. Another thing Gaucho knows is how to keep things fresh and exiting which is why it is excited to announce the inclusion of some popular dishes from the A La Carte Menu to the Brunch menu!
Perfect for group gatherings with your family and friends for a birthday, anniversary or any other celebration, Gaucho Brunch is your chance tuck in to an eclectic selection of tastefully crafted dishes such as the all-new pâté de la casa made up of milk fed veal liver, apricot jam and an array of tasty crostinis. Or indulge in something refreshingly new, like the Ecuadorian Ceviche with Shrimps, roasted tomato and red pepper sauce, onions and coriander.
If that doesn’t intrigue your appetite, tempt yourself to try Gauchos signature selection of mains with 300g each of tender Ancho and Chorizo or a delectable sea bream risotto and a spatchcock chicken all paired with a choice of Romaine salad, chips, broccoli and cauliflower salad for the table to share.
But don’t forget that Gaucho loves to end things on a sweet note, which is why we’ve got you covered with its infamous dulche de leche cheesecake, mango mess and fluffy chocolate brownies served to share.
**BRUNCH MENU**
STARTERS
(Served to share)
PATE DE LA CASA
Milk fed veal liver, apricot jam and crostinis
TUNA CEVICHE
With guacamole
ECUADORIAN CEVICHE
Shrimps, roasted tomato and red pepper sauce, onions and coriander
SLOW BRAISED BACK RIBS
Ají amarillo sauce and pickled jalapeños
WATERMELON SALAD
Avocado, feta, chilli, mint, basil and toasted almonds
MINI EMPANADAS
Beef Hand diced beef, red peppers, Spanish onion and ají molido Humita Creamed corn with chives
MAINS
Your choice of the below, served with Romaine salad, chips, broccoli and cauliflower salad for the table to share
ANCHO 300g
Delicately marbled throughout, basted with chimichurri
CHORIZO 300g
Tender yet succulent with its strip of juicy crackling marinated in parsley and garlic
SEA BREAM RISOTTO
With lemon and basil
SPATCHCOCK CHICKEN
Slow grilled with chimichurri
DESSERT
(Served to share)
DULCE DE LECHE
CHEESECAKE
MANGO MESS
CHOCOLATE BROWNIES
*One drink per person at any one time
*Beverage offering is valid from 12.00pm until 3.30pm
*Prices are subject to 10% DIFC authority fee.
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