The all-day dining restaurant at Hilton Abu Dhabi puts the spotlight on Malaysian cuisine in the last week of August.
ABU DHABI – August 10, 2017 – Hilton Abu Dhabi hosts a week-long Malaysian food festival at its all-day dining restaurant from August 25th – 31st.
Diners in the capital can sample authentic Malaysian dishes at La Terrazza from 6.30pm until 11pm with the special dinner menu designed by Chef Salim Hj Pawi, the hotel’s guest chef for the season.
Hailing from the Malaysian state of Sarawak, Chef Salim has been a part of the Hilton family since 2008. The dinner buffet is priced at AED 145* (soft drinks package) and AED 175* (alcohol package), and features traditional recipes from his homeland.
In addition to a selection of salads, main courses and desserts, La Terrazza will have a noodle soup station and a live stall for endless helpings of chicken and beef satay.
Chef Salim said: “I believe in cooking with love and I always try to bring in an element of home to the world of fine-dining. Through this menu, I want our guests to discover Malay cuisine and for them to appreciate the harmony in the flavours and the beauty in the presentation of the dishes.”La Terrazza is open daily for breakfast from 6.30am to 10.30am, for lunch from 12.30pm to 3.30pm and for dinner from 6.30pm to 10.30pm.
For bookings and more information, please contact +971 (0)2 692 4247.
*Prices are subject to a 10% service charge, 6% tourism fee and 4% municipality fee.