After 120 days, the popular eatery THE MEAT CO at Souk Al Bahar returns with new branding, revamped menu, and a stylish venue featuring a floating deck.
“A full summer in the making, from concept to completion, The Meat Co presents a striking venue and a new designed menu with the aim to elevate the dining experience”, said Johnny Tomazos, CEO of Food Fund International.
With a plethora of food options from the menu, the cuisine is nothing if not filled with variation. Group Executive Chef Praba Manickam and the team have designed an array of flavourful dishes, including newcomers such as raw Tuna Tartare and Wagyu Carpaccio.
Unique in its design, visitors will find an abundance of stunning characteristics that run throughout each space, giving the brand its powerful spirit and familiar heritage. True to its brand, South Africa is a perfect meld of African hospitality and breathtaking landscape – reflected on the warm tones and elements.
New Drink Menu
Views from the Terrace
The chic outdoor terrace and alfresco lounge boasts jaw-dropping views of the iconic Burj Khalifa, representing the perfect scenery for the upcoming festive season.