WHEN: 31 December, 7pm – 11pm *Recommended arrival time, 6pm
WHERE: Gaucho DIFC
WHAT: New Year’s Eve Gala
*All prices are inclusive of 5% VAT and subject to 7% DIFC authority fee
With 2019 just around the corner excitement is high! Wondering how to celebrate the New Year? Gaucho DIFC has you covered thanks to their specially curated, mouth watering New Year’s Eve Brunch Gala that will ensure you start off this special occasion, just right.
It’s hard to believe another year is drawing to a close, however Gaucho DIFC is ensuring you wrap up 2018 on a delicious high. Add an Argentine fiesta to your celebration and gather family and friends for a delicious feast. Begin the evening soaking up the New Year’s atmosphere on the beautiful outdoor terrace over a drink or two prior to indulging in a plethora of shared starters, from Braised Beef Back Ribs and Tuna Ceviche to Argentinian King Prawns and Watermelon Salad. Having sufficiently tickled the tasted buds, you will be spoilt for choice when it comes to the main course. Indulge in Pan Seared Salmon, Fillet Steak or Asparagus Risotto and finish off the evening’s delights with a dessert platter to share, including Dulce de Leche and Chocolate Brownies, Chocolate Truffles and Malbec poached Plums.
On December 31 revel and rejoice at Gaucho DIFC!
**NEW YEAR’S EVE GALA MENU**
THE RESOLUTION AED 470
Soft drinks and selected mocktails
THE COUNTDOWN AED 560
House beverages – selected wine, beer, cocktails and spirits
THE FIREWORKS AED 670
House beverages – selected wine, beer, cocktails, spirits and sparkling wine
THE CHAMPAGNE AED 790
House beverages – selected wine, beer, cocktails, spirits
and Moët & Chandon Champagne
BRUNCH EXTENSION AED 215
Additional hour of The Countdown drinks One drink per person at any one time.
*** STARTERS Served to share
BRAISED BEEF BACK RIBS
Glazed in a hoisin and chilli orange
sauce with sesame seeds, fresh orange
and pickled jelapeños
Lightly dressed in soy and sesame with ginger and red jalapeno. Finished off with fresh guacamole
Avocado, feta, chilli, mint, basil and toasted almonds with a lemon dressing
ARGENTINIAN KING PRAWNS
Oven-baked in a spiced garlic butter.
Served with toasted brioche
PAN SEARED SALMON
Pea purée, truffle oil, trompette and girolle mushrooms and
FILLET STEAK – 300g
Served with seasonal vegetables, gratin potatoes and a Malbec jus
Asparagus, parmesan shavings and wild mushrooms
DESSERTS Served to share
Malbec poached plums
Dulce de leche and chocolate brownies