Farzi Café, the modern spice bistro by Zorawar Kalra is pleased to present patrons with their Daytime Dining Menu for the summer. Offering guests global cuisine with a unique Indian and Arabic twist with the inclusion of molecular gastronomy to introduce a sense of surprise to every dish.
Utilizing ingredients such as cucumbers, mangoes, lime and berries which provide the essential ‘chill’ to the mind, body and soul, Farzi Café aims to provide for the wellness of its diners by offering refreshing concoctions that will help keep them cool and hydrated through the scorching summer of Dubai.
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