Café Bateel, home of gourmet Mediterranean cuisine, announces the launch of a fresh new seasonal menu for the upcoming summer months. Diners can delight in light and healthy options from soups and salads to mains and desserts, with delicious offerings available for vegans and the health conscious. The new menu is now available in all cafés across the UAE.
The innovative and enticing new menu has been carefully curated by Bateel’s award-winning executive chef Jean Luc Vila, offering a culinary celebration of the finest seasonal ingredients and flavours taking influence from dynamic Mediterranean cuisine. Café Bateel’s chefs have incorporated new and alternative elements which offer a fresh depth of taste and flavour including the new superfood Moringa. A plant native to India, is now grown along the Mediterranean coast where it is dubbed the ‘Miracle Tree’. Moringa which has been linked to having positive effects on liver function and immunity can be utilised in many aspects of cooking and is featured by Café Bateel in a new hearty vegan Moringa Vegetable soup.