The Spanish restaurant, will be serving up a menu of favourites for just 199AED
Foodies across the UAE are invited to book a table and enjoy delectable meals at incredible prices during Dubai Restaurant Week, taking place from 22 February to 3 March 2018. Back as part of this year’s Dubai Food Festival, the ten-day event is set to provide both residents and tourists with the opportunity to experience a bespoke three-course meal at 15 of the city’s finest restaurants, for just AED 199 per person.
Toro + Ko the Barcelona inspired tapas restaurant and brainchild of award-winning chefs Ken Oringer and Jamie Bissonnette, joins the prestigious restaurant line up, with a menu set to delight. Highlights include Toro Tapas to share, featuring salt cod fritters and irresistible mushroom and truffle croquettes. For main course guests can savour Toro’s famous Catalonia style paella made with saffron rice and seasonal vegetables. Whilst to finish guests will be treated to a choice of three mouthwatering desserts including Toro’s celebrated Churros, served with three delectable sauces, for a perfectly sweet ending.
Experience Dubai Restaurant Week with Toro + Ko and be immersed in the lively and buzzing atmosphere as Barcelona meets New York in the heart of Dubai.
Bookings for Dubai Restaurant Week are now available online, exclusively on Roundmenu (www.roundmenu.com/dubai/restaurant-week). Each restaurant offers two dining times of 7:00pm and 9:00pm, with bookings possible for groups of 2 to 10 people. Seats are sure to fill up quickly, so diners are invited to book now to avoid disappointment.