Dubai, United Arab Emirates, 29 August, 2018: Butcha Steakhouse & Grill is calling on all meat lovers in the city to sample select cuts and exclusive dishes available each week on Sundays at The Beach and Mondays at City Walk as part of its Butchery Nights promotion. Diners can tuck into some of the restaurant’s most sumptuous dishes that are otherwise not part of the a la carte menu.
From 6pm onwards on Sunday at Butcha Steakhouse & Grill at The Beach, and at the same time on Monday at the restaurant’s City Walk branch, meat lovers can indulge in the sucuk with halloumi cheese – the dry and spicy grilled beef sausage that is an evergreen favourite all the way from the Balkans to the Middle East and Central Asia. The exclusive offer also includes preferred picks such as tender wagyu rump, melt-in-your-mouth tenderloin with cheese, the famed Turkish Adana kebab, as well as the porterhouse steak – the king of the T-bones and the juicy striploin with bone.
The Butchery Night feast is accompanied with sides of French fries or creamy mashed potato or vegetables and a selection of BBQ sauce, béarnaise sauce, peppercorn sauce or mushroom sauce. Families and friends can also opt to share the mega 800-gram signature big Butcha burger that is four times bigger than the usual burger and packed with delicious flavours. Prices start from AED50 and are subject to change to reflect the market prices for the steak of the day.
Sundays and Mondays are all set to become Butchery Nights in Dubai, as the popular steakhouse provides the ideal setting for family and friends to experience steaks from all over the world at both its outlets, and enjoy a carnivorous feast like no other.
Date: Sundays at The Beach
Mondays at City Walk
Time: From 6pm onwards
Venue: The Piazza at The Beach, opposite JBR
City Walk, Al Safa Street