COCKTAIL FESTIVAL @ GAUCHO DIFC COME SHAKE IT UP AT GAUCHO! |
WHEN: 7 to 23 March 2019 WHERE: Gaucho DIFC WHAT: Dubai Cocktail Festival*All prices are inclusive of 5% VAT and subject to 7% DIFC authority fee |
(MARCH 2019) Brace your palates for the world class Cocktail Festival is coming to Dubai for the very first time and Gaucho DIFC has put together a very special recipe for the occasion. Get ready for the Dubai Cocktail Festival @ Gaucho DIFC! A global cocktail movement featuring the best bars and best bartenders is hitting Dubai for the first time and launching during this year’s Taste Festival. In celebration of this, Gaucho DIFC will be serving up a specially curated cocktail by none other than Jay, Gaucho’s Head Bar Chef himself. What will this delicious cocktail be you may ask? Barrel Aged Vixen. In true Gaucho style the cocktail features a personal touch. The Barrel Aged Vixen is not just a cocktail, it is a story. Jay explains further: “This cocktail represents my best friend and the strongest woman I know and have ever worked with. Confident and beautiful with a tempestuous nature not to mess with, she is one of the smartest and funniest women I have ever met. The Barrel Aged Vixen is for her!” Additionally, with Careem being one of the partners, throughout Dubai Cocktail Week use the promo code Barrel Aged Vixen and get a discount off your Careem ride to Gaucho DIFC. |
**BARREL AGED VIXEN** |
INGREDIENTS Tanqueray 10 Campari Dubonnet Red Drops of Orange Bitters Coffee Beans |
METHOD Gather all the Ingredients and keep them in a sealed vacuum bag. Infuse all of the ingredients together for 48 hours and after infusing all the ingredients let it age in the barrel. When you are ready to mix, pour 90ml. of the pre-mixed drink in a glass and stir with the ice. Once chilled, transfer to a sexy glass. Depending on your preference, drink neat or add a clear ice cube. |
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