WHEN: Thursday 14th February 2019
From 7pm onwards WHERE: Gaucho DIFC WHAT: Valentine’s Day Dinner
AED 450 – Three Courses
*All prices are inclusive of 5% VAT and subject to 7% DIFC authority fee
(JANUARY 2019) Looking for the perfect spot to wine and dine? Then look no further, for Gaucho DIFChas curated a very special Valentine’s Day Dinner Menu sure to treat you and your other half to an unforgettable Valentine’s Day.
Every special occasion, from birthdays to anniversaries, should be marked in style, and where better to celebrate Valentine’s Day than at Gaucho DIFC? This year, set passions ablaze over a sumptuous dinner, for Gaucho DIFC knows that the way to the heart is through an unrivalled culinary experience. The perfect location for a night of romance, Gaucho DIFC has curated an array of delicious dishes for this magical occasion. Begin your evening with a few fanciful starters such as the Truffle Lomo Carpaccio and Truffle Burrata, followed by a choice of mains, from the succulent Bife de Chorizo or Bife de Lomo, to the Saffron and Coconut Risotto. Ensuring your evening ends on a sweet note, guests are invited to get cozy and share the Torontes Gourmand, comprised of Chocolate Truffles, Dulce de Leche Cheesecake and Passion Fruit Profiterole. This Valentine’s Day indulge in a delicious candle light dinner, add an unforgettable memory to your most romantic moments and enjoy an enchanting evening at Gaucho DIFC.
Additionally, with the New Year upon us, Gaucho DIFC is fully prepared when it comes to gifts and surprises. Thanks to collaborations with the likes of Maison de Fleurs, when celebrating special occasions, Gaucho DIFC has you covered so as to gift your other half with a special something.
This Valentine’s Day, wine and dine Gaucho style!
**VALENTINE’S DAY DINNER MENU**
AED 450 3 courses
STARTERS
TRUFFLE LOMO CARPACCIO
Parmesan, rocket and truffle shavings
TRUFFLE BURRATA
Cherry tomato salad and truffle toast
***
MAIN COURSE
BIFE DE CHORIZO 300g
Sirloin steak with lobster, potato gratin
and béarnaise
BIFE DE LOMO 225g
Fillet steak with foie gras, roasted
carrot, beetroot and avocado salad
SAFFRON AND COCONUT RISOTTO
With grilled Scallops
***
DESSERT
TORONTES GOURMAND
CHOCOLATE TRUFFLE
DULCE DE LECHE CHEESECAKE
PASSION FRUIT PROFITEROLE
***
WINE PAIRING
4 glasses of 150ml AED 215
Seleccion G Chardonnay
Viña Patricia Malbec
Alamos Viognier
Luigi Bosca Gewürztraminer
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