Serving a Japanese flair, KYO Restaurant brings the vivid flavors of Japanese cuisine in an ambience that makes for perfect laid-back get-togethers and social gatherings.
Settled within western frond of The Pointe, KYO is lead by Head Chef Arturo Mendez features flavorsome fusion Japanese delicacies, paired with unparalleled views of Dubai’s famous the Atlantis Hotel and The Palm Jumeirah.
Mastered in the fine art of Japanese cooking with over 15 years of experience, Chef Arturo brings his eclectic cooking techniques and unique use of flavors and cultures in unpredictable KYO menus. From the precision of sashimi and sushi preparation to the fine art of teppanyaki and tempura,Chef Arturo has fine-tuned the detailed Japanese cooking to perfection at KYO, creating new exciting inventive offerings.
The upscale establishment spanning across two expansive floors, hosts a contemporary bar, lounge-style seating area, offering both indoor and outdoor dining options. Commenting on the interiors, Chef Arturo says, “We promise a full experience – our open kitchen allows the guests to relish the art of sushi making and preparation of our delicate dishes. We also have mobile Teppanyaki stations – where we individually prepare dishes at each table – adding to the dining experience.”
KYOdelivers sensory explosions of taste and sight through their dishes with the freshest catch-of-the-day ingredients incorporated in vivid flavor combinations and impeccable presentation. The menu caters a selection of Teppanyaki and Hot Stone dishes, while highlighting the vast selection of sushi and maki rolls, including favorites Salmon Sashimi, Truffle Sea Bass Nigiri, Spicy Tuna Uramaki, and Avocado and Hosomaki Eel Maki.
Catching the true essence of the cuisine, the menu also offers light bites, soups and starters featuring Tataki, Tartars, Gyoza and more. The mains include a selection of fresh fish, meat and vegetarian options. Ending the meal on a flavor guests will reminisce, the desserts are a play on classics with Japanese elements like Sakura Pie, Ginger Tiramisu, Nachi Pear and the Chocolate Fondant.
Meticulously planned with greater detail to the ambiance from lighting to the music, KYO perfects the gastronomic affair with delicious cuisine, crafted drinks and impeccable service.
Embark on a delectable journey and escape to KYO.