Newly appointed Global Executive Chef Adriano curates an exclusive menu for the occasion
Abu Dhabi, UAE 2022 – This October, the award-winning LPM Restaurant celebrates the Abu Dhabi Culinary Season with an exclusive chef’s table offering. From Monday, 17th October through to Monday, December, 5th, the French Mediterranean venue will have a limited menu curated exclusively by newly appointed Global Executive Chef Adriano.
Showcasing his culinary expertise, Chef Adriano will highlight premium dishes from across the French Riviera. Starters such as Oysters with Homemade Smoked Tabasco and Crispy Quinoa, Sea Bream Carpaccio with Lemon dressing and Caviar or choose an LPM classic like the Burrata with Tomatoes and Basil. For the main course, patrons can enjoy Slow Cooked Duck Legs with Orange Glaze with a side dish of Baked Gratinated Potatoes, Tiger Prawns Marinated with Green Chilli and Coriander, Homemade Rigatoni Pasta with Mushrooms and Aged Parmesan and many more.
Guests are advised to book early to avoid disappointment. Reservations will be available for lunch and dinner.
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