WHAT: Christmas Brunches: Rudolph the Reindeer – AED420, Santa Claus – AED 495, Jingle Bells – AED 595, Snowflake – AED 695, Brunch Extension – AED 100.
24th – 12pm-11.30pm, Brunch served from 6pm onwards
25th – 12pm-6pm, Brunch served from 12pm onwards
26th – 12pm-11.30pm, Brunch Served All Day
WHERE: Gaucho Dubai, DIFC
Oh, what fun it is to Gaucho! Friends and family, our favourite time of year is finally upon us and we have something extra special prepped and ready to bring you the true festive joy that you’ve been looking for. All are welcome and invited to indulge in three days of festivities with our brand new Christmas Brunch Menu with various packages to suit your every need, and an extensive choice of dishes served with all the scrumptious trimmings to get you in the merry mood.
All of this readily available to you in our decked out restaurant, as well as our brand new fully revamped terrace which offers a breath-taking experience with cool vibes and a chilled atmosphere making it the best place in DIFC to be in the beautiful weather.
Kick back, relax, and have a Merry Gaucho!
RUDOLPH THE REINDEER – AED420 Soft drinks and selected mocktails
SANTA CLAUS – AED 495 House beverages – selected wine, beer, cocktails and spirits
JINGLE BELLS – AED 595 House beverages – selected wine, beer, cocktails, spirits and sparkling wine
SNOWFLAKE – AED 695 House beverages – selected wine, beer, cocktails, spirits and Laurent Perrier Champagne
BRUNCH EXTENSION – AED 100 Additional hour of Santa Claus drinks package
Oyster dressed in a classic Mignonette sauce
Served to share
PÂTÉ DE LA CASA
Milk fed veal liver, apricot jam and crostini
TUNA CEVICHE With guacamole and soy sauce
Shrimps, roasted tomato and red pepper sauce, onions and coriander
SLOW BRAISED BACK RIBS
Ají amarillo sauce and pickled jalapeños
Brussels sprouts, carrots, parsnips, beef bacon wrapped sausages, cranberry sauce and homemade Yorkshire pudding, served with your choice of either:
BIFE DE ANCHO
Rib-eye marbled throughout for superb, full bodied flavour
RACK OF LAMB
Slow grilled with gremolata
SEA BREAM FILLET
Pan seared sea bream finished with butter
Slow roasted with apricot and apple stuffing
Served to share