TWO MICHELIN STAR CHEF ENRICO BARTOLINI RETURNS TO ROBERTO’S ABU DHABI
People in the capital can enjoy another exclusive event with chef Enrico Bartolini this April 25th
Abu Dhabi, 23rd April 2019, On the 25th of April, renowned Italian and two-star Michelin Chef, Enrico Bartolini returns to Roberto’s Abu Dhabi with a one-night-only “Intimate caviar dinner”.
Caviar is known as one of the eldest delicacies, these mysterious luxury tiny black pearls are so exquisite in flavor and texture. Therefore, chef Bartolini has designed a full special 5-course menu which includes an array of unique dishes hand designed for the occasion for AED 495 per person including Champagne pairing.
Born in Pescia, Italy, Chef Enrico Bartolini is recognized around the world, not only because of his culinary intuition and creativity but because he’s also Italy’s youngest two Michelin star chef.
Bartolini received his first Michelin star when he was just 29 years old and the second followed four years later, at 33, along with three Gambero Rosso forks and three L’Espresso Guide chef hats. In China, he also won the final of the highly regarded culinary event “Greatest Chef China Italy Edition”. He has also been crowned “Chef of the Year” by the Identità Golose 2016 Guide Book.
For reservations, please call +971 2 627 9009 or email at email@example.com
Event: Intimate Caviar Dinner
Venue: Roberto’s Abu Dhabi
Location: Rosewood Hotel, Al Maryah Island, Abu Dhabi
Date: April 25th, 2019
Time: 7pm until 10pm
Price: 495/ person with champagne pairing
Roberto’s Opening Hours:
Sunday to Wednesday: 12pm until 3am
Thursday to Friday: 12pm until 4am
Closed on Saturdays