Available every day of the week, OAK is the ultimate destination for midday dining
07 May 2024, Dubai, United Arab Emirates—OAK, where Asian-inspired cuisine meets woodfire cooking, is thrilled to announce the launch of its brand new Business Lunch menu. Available every day of the week from 12:00pm to 4:00pm, this menu offers OAK’s best signature dishes through a three-course dining experience and at an unbeatable price.
Designed to cater to the needs of busy professionals, food enthusiasts, and those looking for a leisurely lunch for excellent value, OAK’s Business Lunch menu presents a selection of dishes crafted with the finest ingredients and culinary expertise. Priced at AED 120 per person, guests can indulge in a delectable three-course meal that begins with a choice of edamame, served either salted, spicy, or with charred wagyu—a perfect way to awaken the palate and set the stage for the afternoon.
Following the edamame, guests can enjoy one of the three tantalising salads available, such as the Chinois Chicken with fried peanuts and goma dressing, the Grilled Corn & Quinoa with tzatziki and avocado, or the Woodfire Beetroot with croutons, guacamole & candied walnuts. For appetisers, they can choose between the Crispy Rice Salmon with guacamole and wasabi, the Hamachi Tataki paired with yuzu soy truffle ponzu and kizami wasabi, Butternut Carpaccio with pomegranate molasses and sour cream, or the Butter Crab Roll drizzled with burnt butter ponzu and mamenori.
For the main course, guests are spoilt for choice between five different dishes such as the Corn Fed Baby Chicken marinated in shiro miso, the Teriyaki Salmon with pickled radish and kimchi fried rice, or the OAK’s Wagyu Burger on a pretzel brioche bun among others. For an additional AED 43, diners can indulge in OAK’s iconic Lamb Chops Two Ways for their main course, served with polenta and ratatouille. Those coming in with a large appetite can also ask for additional side dishes to further enhance their dining experience.
In addition to the three-course meal, guests have the option to add one of three desserts for just AED 25. Desserts include OAK’s most loved desserts, which are the Sea Salt Caramel & Banana Crumble, the Sticky Toffee Pudding with dates, chocolate biscuit crumble, and madagascar vanilla gelato, and the soft and spongy Saffron Tres Leches with vanilla chantilly and candied pistachios.
“We are excited to introduce our new Business Lunch menu, offering guests a convenient and delicious dining option that doesn’t compromise on quality or flavour,” said Basil Hamshari, Co-Founder of OAK. “Whether it’s a quick bite between meetings or a leisurely lunch with friends, we invite guests to join us and experience the best of our culinary offerings. And best of all, our Business Lunch is available from Monday to Sunday.”
With its combination of quality, value, and Burj Al Arab views, OAK’s Business Lunch menu is poised to turn the restaurant into an ultimate destination for midday dining in Dubai. For more information or to make a reservation, visit https://oakdxb.com or contact +971 4 266 8979.
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