The Peruvian-Japanese concept returns to be Dubai’sfavourite nighttime hotspot for al fresco sky high dining this winter
Dubai, UAE – Above Eleven Dubai is making a spectacular return this winter season with its Peruvian-Japanese concept that truly rises above it all.
With its spectacular sky-high, huge open terrace overlooking Palm Jumeirah and nestled in the heart of Palm West Beach, and its Nikkei-inspired menu, Above Eleven is seto impress for yet another year of buzzing al fresco dining by night. Inspired by its Bangkok venue and born from the desire to step out of the bustle of Soi 11, Above Eleven Dubai invites guests to indulge in its very own eclectic culinary journey.
Its retractable roof marks the return of al fresco, while the central terrace bar sets the scene as guests are taken on a sensory escape where urban jungle meets electric atmosphere. As the sun sets, the venue undergoes a captivating transformation, creating an energetic ambiance against the backdrop of Dubai’s breathtaking skyline. This is where the art of mixology comes to life. Every cocktail tells its own captivating story through its bespoke crafted infusions. From the traditional and iconic Peruvian cocktails the pisco sours elevated with an Above Eleven twist, of in-house infusion from blueberry and lavender to aromatic orange and coffee infusions to gold-infused cocktail – Inca’s Gold.
Guests can expect a brand-new menu for the winter that presents an enticing fusion of flavors and intricate techniques, expertly tailored to complement Dubai’s cosmopolitan spirit while honoring Peru’s rich culinary heritage with that famed Japanese precision. From meticulously crafted Maki rolls, Nigiri, and Sashimi to Anticuchos- a true highlight, featuring options like chicken, black angus, octopus, and portobello. Don’t miss out on the chef’s special Honshu maki roll, featuring salmon tartare, crab, avocado, cucumber, teriyaki, and ikura, or the irresistible Above Eleven ceviche with seabass, A11 leche tigre, crispy calamari, cancha, choclo, and sweet potato.
The extensive menu proudly showcases Latin-American Japanese fusion with Peruvian starters and tiraditos, including the coveted Hamachi truffle ponzu. Indulge in items fresh off the robatayaki grill like the Cauliflower Al Josper, potato, anticucho, chimichurri, garlic, or the delectable lobster with Ponzu butter, asparagus, huancaina sauce. Guests can explore Peruvian traditions like the world-ranked Lomo saltado stir fry and the red snapper a lo macho. For the sweet tooth, carefully crafted desserts include a signature lava cake with lucuma sauce and matcha cheesecake paired with black sesame ice cream.
New to the scene is an exciting line up of entertainment including resident DJ performances every evening, to percussionists.
Above Eleven Dubai invites diners through a captivating stone maze entry that leads to three distinct areas: the dining room, lounge and terrace, and sushi bar. The interior design dazzles with vibrant colors and an artful fusion of elements, from foliage-covered ceilings to Aztec-inspired mirrors and lush banana leaf trees indoors. The combination of bronze and brick contributes to the venue’s vibrancy and urban appeal.
Above Eleven Dubai promises an escape from the ordinary, offering legendary sights, culinary delights, and captivating sounds with each visit. It’s a destination where every moment is elevated, both and in spirit. Guests are invited to join Above Eleven as it soars above it all once again, embracing the fusion of Peru and Japan, and indulging in the finest outdoor dining experience Dubai has to offer.