With over 25 years of experience in the hospitality industry, Chef Ferdinando is appointed as Executive Chef at the acclaimed Billionaire Dubai.
Dubai, UAE, May 2024 | Curators of world-class hospitality and connoisseurs of extravaganza, Billionaire Dubai has long been a feast for the soul, perfectly incapsulating the ideal night out, complete with spectacular entertainment, heart-pounding acts, and a menu that never disappoints.
Joining the team at the renowned venue as Executive Chef is culinary maestro Ferdinando Martinotti, who brings with him over 25 years of experience in the field, having received formal culinary education in his hometown of Milan, Italy and has worked around the world including Seychelles, Qatar, and now the UAE.
A personality that is equally as vibrant as the food he makes, Ferdinando has become an integral part of the Billionaire kitchen, ensuring each dish that leaves the door goes beyond expectations. As Ferdinando Martinotti brings his energy and exceptional talent to the Billionaire team, his aim is to combine the worlds of gastronomy and theater together to create a magnificent experience for all.
Some of the highlight dishes guests can indulge in at Billionaire Dubai include Tagliatelle al Pesto, Truffle Tagliolini, Spinach and Ricotta Ravioli, and Maltagliati,amongst an array of other gourmet options.
An ultimate rhapsody of entertainment and gastronomy in unique ways, Billionaire Dubai places the culinary arts on the spotlight, focusing on giving guests a feast they will not forget. The menu is an homage to Northern Italian cuisine, flawlessly complimented by small elements of new Asian cuisine, with each dish carefully curated by star chef Batuhan Piatti, using the highest quality ingredients to ensure a diverse and delicious selection of dishes that will keep the city coming back for more.
Timings: Tuesday-Sunday, from 9pm till late
Location: Taj Hotel, Burj Khalifa Street, Dubai
To Book:please call +971 (0) 4 510 3100 or WhatsApp: +971 (0) 56 678 3357.
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