Make the Easter holidays memorable for the whole family with a basket-load of dining options along with games, activities and egg hunts for the little chicks
DUBAI, United Arab Emirates (22 March 2021) – Celebrate Easter with loved ones at the world-renowned family resort Atlantis, The Palm with themed culinary experiences throughout its array of incredible restaurants. From a traditional Easter roast to a cracking afternoon tea, there are many ways to enjoy the special weekend with family and friends.
Bread Street Kitchen – Easter Lunch and Roast
On Friday 2nd April families can come together for Easter lunch at Dubai’s best British restaurant. The lunch kicks off with a salad bar including salmon, cured meats and a vast selection of cheese, followed by mini pots of hearty cottage pie, fall-off-the-bone ribs and dinky Yorkshire puddings piled high with succulent slices of roast beef. For dessert, families can enjoy the self-serve ice cream bar and the cupcake decorating station – a real treat for little ones. Kids are also invited to participate in a culinary masterclass or enjoy special playground activities, as well as taking part in the mega fun annual egg hunt in BSK’s garden. On Saturday 3rd and Sunday 4th April, diners can celebrate Easter with a traditional roast featuring a choice of lamb leg, roast sirloin of beef or chicken with all the trimmings, and a side of Gordon Ramsay’s famous trifle.
- EASTER LUNCH
- Date: Friday 2nd April 2021
- AED 425 per person – alcoholic package
- AED 300 per person – non-alcoholic package
- AED 105 per person – kids package
- EASTER ROAST
- Saturday 3rd and Sunday 4th April 2021
- Saturday roast: 12pm-4pm
- Sunday roast: 12pm-3:30pm
- AED 135 per person
For more information and bookings please visit https://www.atlantis.com/dubai/restaurants/gordon-ramsay-bread-street-kitchen
Wavehouse – Easter Bunny Lunch
Wavehouse makes for a family friendly and super fun afternoon this Easter. From Thursday 1st to Sunday 4th April, adults can enjoy the cool and funky ambience of the bar and restaurant whilst kids can take part in an Easter egg hunt hosted by Wendall The Rabbit as well as egg painting. There will also be a special Easter menu on offer, featuring dishes such as crispy duck salad, marinated leg of lamb, roast beef and bread pudding.
- Date: Thursday 1st-Sunday 4th April 2021
- Timings: 12pm-12am
For more information and bookings please visit https://www.atlantis.com/dubai/restaurants/wavehouse
Seafire Bar & Kitchen – Chef Raymond’s Eggstra-ordinary Feast
On Sunday 4th April diners can celebrate Easter Sunday with Chef Raymond’s eggstra-ordinary feast. For AED 850 per couple, the Easter platter includes 250g Atlantis Signature sirloin, 120g Wagyu beef kofta, Australian lamb cutlets, beef chorizo sausage and grilled tiger prawns. Couples can also choose from two sides including parmesan truffle fries, baked potato with sour cream or grilled asparagus. Each platter is paired with a bottle of white or red wine.
- Date: Sunday 4th April 2021
- Timings: 6pm-10:45pm
- AED 850 per couple for the Easter platter with a choice of two sides and a bottle of wine
For more information and bookings please visithttps://www.atlantis.com/dubai/restaurants/seafire-steakhouse
Ronda Locatelli – Easter Feast
On Sunday 4th April Ronda Locatelli will be offering an eggstra special Easter menu starting from just AED 250 per person. With diners able to choose from two or three courses, dishes will include starters of fritto misto or beef tarte followed by mains including tortellini filled with ricotta, braised lamb shank or chargrilled tuna. The meal ends on a tasty note with sweet ricotta cake and orange confit.
- Date: Sunday 4th April 2021
- Timings: 12pm-3pm
- AED 250 per person – two courses
- AED 310 per person – three courses
For more information and bookings please visithttps://www.atlantis.com/dubai/restaurants/ronda-locatelli
Plato’s – Easter Afternoon Tea
On Thursday 1st to Sunday 4th April, guests can enjoy a sumptuous gourmet Easter afternoon tea served at Plato’s. Consisting of savoury and sweet delicacies paired with an extensive tea list from world-famous Jing tea, the menu includes a medley of sandwiches including smoked salmon and crème fraiche, black summer truffle pâte à choux and Alaskan king crab, followed by hot cross buns and clotted cream. The experience ends with a choice of seven sumptuous desserts including chocolate banana tart, rabbit choux chocolate and Easter cookies.
- Date: Thursday 1st -Sunday 4th April 2021
- AED 150 per person
- AED 200 with signature cocktail
- AED 299 with free-flowing prosecco
- AED 940 with free-flowing champagne
For more information and bookings please call + 971 4 426 2626.