Totora Cebicheria Peruana, a destination for fantastic and high quality Peruvian cuisine right in the heart of DIFC, have announced their mouthwatering Eid menu, sure to entice Dubai’s foodies. Share in the festivities with a six course dinner menu consisting of delicious Cebiches and Anticuchos paired with mouth watering Pisco & Wines for just 390 AED per person … [Read more...]
The Act Dubai Launches The All New “Beats N Brunch”
A new brunch concept with live theatrical performances and the latest house music This summer The Act Dubai launches an exciting new concept starting Friday 15th July. Once a month only, the world’s highest theatre club will open its doors on a Friday to host “Beats N Brunch" a fusion brunch of Peruvian & Japanese Cuisine from 2:00PM to 9:00Pm. Guests can enjoy a … [Read more...]
Sass Café Season Opening
Bringing The Summer SASS Back To Life! Sass Café brings back all your favorite nights to entertain you this summer! Celebrate in style as Sass Café reopens it’s doors this Wednesday July 6th for the Eid celebrations and continues to celebrate every day of the week! As a Monaco culinary institute, the Sass Café brand is synonymous with an exquisite signature cuisine … [Read more...]
Eid à La Bagatelle!
Eid à La Bagatelle! The First and Biggest Eid Party in The UAE Recently launched international hot spot, Bistrot Bagatelle, is celebrating its first Eid in the UAE for one memorable weekend! Starting Wednesday, 6th of July till Saturday, 9th of July 2016. With the slickest and most refined beats by DJ Sam Starks. Located at Fairmont Dubai Hotel, Sheikh Zayed Road. … [Read more...]
Taste the International Flavour of delicacies in Dubai
Dubai is the city of elegance and also the city of taste and delicacies. There is hardly any delicacy in the world that is not available in Dubai. The city hosts plenty of restaurants that do not only provide you the international flavour but also give you the welcoming hospitality. Greg Malouf’s Dubai restaurant coming soon Michelin-starred Australian-Lebanese chef Greg … [Read more...]